Description
Digestive Enzymes with Probiotics and MAGNIFOOD blend including Fennel, Ginger, Burdock, Cardamom & Artichoke.
MAGNIFOOD
The holistic innovation developed by Terranova utilises whole, unadulterated, phyto-rich foods and botanicals, many of which are fresh freeze-dried. Each MAGNIFOOD ingredient has been carefully chosen to fulfil one or more functions including a) enhancing the bioavailability, utilisation and/or function of the products other ingredients; b) providing synergistic enzymes and co-factors which support the products micronutrient content; c) increasing the products overall nutritional activity; d) protecting the ingredients from oxidative damage and enhancing the products stability; e) supporting the products functions/applications.
PHYTOFRESH
Research shows that fresh freeze-drying of plants is typically superior to other drying methods in retaining potency and preserving the plants original biochemical complexity. Fresh freeze-drying also offers high solubility (assisting absorption) and greater shelf stability.
Ingredients
1 CAPSULE TYPICALLY PROVIDES
MAGNIFOOD COMPLEX 275mg
PROVIDING
Fennel Seed (Foeniculum vulgare) 75mg
Ginger Rhizome/Root (Zingiber officinale) – fresh freeze dried 50mg
Burdock Root [Arctium lappa) – fresh freeze dried 50mg
Stabilized Rice Bran 50mg
Cardamom Pod (Elettaria cardamomum) 25mg
Artichoke Leaf (Cynara scolymus) – fresh freeze dried) 25mg
Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 95mg
DIGESTIVE ENZYME COMPLEX 80mg
PROVIDING
Protease (A. oryzae) 14,690 HUT 27.6mg
Amylase (A. oryzae) 2,545 DU 16.9mg
Lactase (A. oryzae) 727 ALU 7.3mg
Glucoamylase (A. niger) 6.5 AGU 7.3mg
Alpha Galactosidase (A. niger) 109 GalU 7.3mg
Protease (A. niger) 36 SAPU 6.8mg
Invertase (S. cerevisiae) 291 SU 3.3mg
Lipase (C. rugosa) 349 FIP 1.9mg
Glucoamylase (R. oryzae) 0.72 AGU 1.1mg
Lipase (A. niger) 7.27 FIP 0.15mg
Lipase (R. oryzae) 7.27 FIP 0.15mg
FOS (fructo-oligosaccharides) 35mg
Larch Tree Arabinogalactan (Larix Occidentalis) 25mg
PROBIOTIC COMPLEX 13mg
PROVIDING
Lactobacillus plantarum (Rosell-1012)333 million CFU*
Lactobacillus casei (Rosell-215) 267 million CFU*
Lactobacillus rhamnosus (Rosell-11) 233 million CFU*
Lactobacillus acidophilus/helveticus (Rosell-52) 167 million CFU*
Bifidobacterium lactis (CHR Hansen BB-12) 167 million CFU*
All above strains are of non-dairy origin (from soya)
*Colony Forming Units – potency at time of manufacture
Directions
As a food supplement for adults, take 1 capsule with or at the beginning of a small meal or 1 or 2 capsules with or at the beginning of a large meal.
