Creamy Oat Fraiche
So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can?t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It?s a lot like creme fraiche, but we used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen. Basically, it will make whatever you want to make taste great, taste great (whatever that tastes like these days).
Fermented oat base (water, oats, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.