Strawberries and oats, both grown from the soil of the earth, together in ice cold community. This is a pairing so amazing, you might wonder why no one thought of it before. (Maybe someone in a distant galaxy did think of it before but our competitive analysis stops at the ozone layer of Earth.) Anyway, if you are reading this UK strawberry ice cream webpage from somewhere in the UK, you can be pretty sure that there are cartons of this product in close proximity to you at this very moment. Probably in a supermarket freezer or if you?re lucky, right in your own freezer if someone put it there when you weren?t looking (in a non-creepy way, maybe a family member or something). This stuff is wonderful when eaten with a spoon, but it can also be drunk in a melted way, if you are into that.
Water, strawberries 15%, sugar, oats, dextrose, rapeseed oil, glucose syrup, fully hydrogenated vegetable oils (coconut, rapeseed), coconut oil, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), natural flavour, beetroot concentrate, salt.