A wholegrain flour made from organic brown rice which adds a deliciously light nutty flavour to pancakes, pastry, sauces and cakes.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified. ORGANIC Brown Rice Flour
Ingredients: brown rice flour*.
*Organic produce. Milled in the UK with EU and non EU rice.
Allergy advice: gluten free.
Storage: Once opened, store in an airtight container and use within 1 month.
Packaging material: Paper/PET/PE laminate.