Description
Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a starter or as part of a Mezze platter. The young Vine Leaves are stuffed with a delicious filling of rice and herbs including dill & mint.
A superior recipe using only young vine leaves and 65 percent rice for a delicious, soft eating experience. Our vine leaves are hand-picked young for their clean and consistent colour and freshness